OUR CLIENTS INCLUDE VIN DE BORDEAUX, WINE AUSTRALIA, VIN DE PROVENCE, M. CHAPOUTIER, VINS DE LOIRE, WINES OF CHILE, VINS DE CORSE, SILVERADO VINEYARDS, PAYS D'OC, CONCHA Y TORO...

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Analysis at City level - 120 pages - 2019

🇯🇵 TOKYO: Wines in Restaurants

TYPES OF REPORT
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STUDY HIGHLIGHTS - report in English and in French

■ MARKET CHARACTERISTICS: adult population, GDP per capita

■ WINE CONSUMPTION (volume, value): total market vs. imports, premium, top origins, average price per bottle

■ DATA BY SALES CHANNEL (on-trade vs. off-trade) and BY REGION

■ WINES LISTED IN THE KEY PLAYERS: avg price, presence, no. of wines

  • Table of Contents is detailed at the bottom of the page.

  • We've collected all the wines from 200 restaurants. The distribution of the sample is shown in below:

    Restaurants 80% ◦ Hotels 20%

    $ 5% ◦ $$ 19% ◦ $$$ 45% ◦ $$$$ 15% ◦ $$$$$ 16%

    Cuisines: American 2% ◦ Steakhouse 4% ◦ Chinese 3% ◦ Japanese 23% ◦ Other Asian 2% ◦ French 27% ◦ Italian 13% ◦ Spanish 2% ◦ Other European 7% ◦ Other 11% ◦ Bar 6% ◦ Seafood 1%

  • Nous avons collecté tous les vins proposés dans 200 restaurants. La répartition de l'échantillon est présentée ci-dessous :

    Restaurants 80% ◦ Hôtels 20%

    $ 5% ◦ $$ 19% ◦ $$$ 45% ◦ $$$$ 15% ◦ $$$$$ 16%

    Cuisines : Américaine 2% ◦ Steakhouse 4% ◦ Chinoise 3% ◦ Japonaise 23% ◦ Autre asiatique 2% ◦ Française 27% ◦ Italienne 13% ◦ Espagnole 2% ◦ Autre européenne 7% ◦ Autres 11% ◦ Bar 6% ◦ Fruits de mer 1%

This report includes the detailed and comprehensive measures of your wine region and competition list in businesses. Read more about our Research methodology to know how we select businesses we monitor.

WHAT IS INCLUDED IN THIS REPORT?


TABLE OF CONTENTS