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australia digital

Australia, difficulties for estates to penetrate

CONTENTS
1. Alcohol consumption
2. Leading Origins
3. Route-to-Market
Our Score
83

IRI MarketEdge reported that Australian wine’s share of total domestic retail of-trade wine sales increased by 1.5% point during March 2020, supporting this prediction of a move to ‘buy local’. In the year ended June 2020, imported wine sales in the off-trade grew by 7% in volume, compared with 3% for domestic sales, and increased its share of total off-trade wine sales from 12% to 13%.

RATE THE AUSTRALIAN WINE MARKET ATTRACTIVENESS

In 1770, English captain James COOK sailed to the east coast of Australia, named it New South Wales, and claimed it for Great Britain. In 1788 and 1825, Great Britain established New South Wales and then Tasmania as penal colonies respectively. As Europeans began settling areas away from the coasts, they came into more direct contact with Aboriginal Australians. Europeans also cleared land for agriculture, impacting Aboriginal Australians’ ways of life.

Four additional colonies were established in Australia in the mid-1800s: Western Australia (1829), South Australia (1836), Victoria (1851), and Queensland (1859). Gold rushes beginning in the 1850s brought thousands of new immigrants to New South Wales and Victoria, helping to reorient Australia away from its penal colony roots. In the second half of the 1800s, the colonies were all gradually granted self-government, and in 1901, they federated and became the Commonwealth of Australia.

Read also New Zealand, demand for more choice
Australia economy indicators

Australia is an open market with minimal restrictions on imports of goods and services. The process of opening up has increased productivity, stimulated growth, and made the economy more flexible and dynamic.
Australia is a significant exporter of natural resources, energy, and food. Australia’s abundant and diverse natural resources attract high levels of foreign investment and include extensive reserves of coal, iron, copper, gold, natural gas, uranium, and renewable energy sources.
For nearly two decades up till 2017, Australia had benefited from a dramatic surge in its terms of trade. As export prices increased faster than import prices, the economy experienced continuous growth, low unemployment, contained inflation, very low public debt, and a strong and stable financial system.

Alcohol consumption: quality over quantity

The spirits market is globally stable in volume with sales of 65 million liters. The trend is towards premiumization with a 2% increase in value sales for the same volume. Increased demand for ready-to-serve cocktails has benefited the industry over the past five years; revenues are expected to grow by an average of 1.9% per year. 60% of spirits are imported (EUR 480 million, or 35 million liters).

The United Kingdom and the United States are the leading suppliers with respectively 33% and 32% of the market in volume. France is the 3rd largest supplier of spirits in value (cognac, vodka and liqueurs) and the 4th in volume.

The beer market has declined due to health awareness, regulation, increased competition from wine and cider, and consumer preferences that increasingly emphasize quality over quantity. Consumers are moving towards more artisanal and qualitative beers.

Alcohol Consumption share:

Beers35.9%
Wines26.4%
Spirits20.7%
Premix (RTD)13.4%
Ciders3.6%
Australia alcoholic beverages share

French still wines perform

Domestic wine : Australia’s priority is to enhance the value of its wines by focusing on premiumization, as well as on the regionalization of its offer. The Australian consumer is encouraged to focus on quality, rather than quantity. Now focusing on premium, the most expensive wines are now driving sales upwards: sales of bottles between EUR 21 and 35 increased by 55% in 2017.

French wine is well perceived in Australia. France remains its 2nd supplier with 38% of the value of wine imports to Australia (19% of the volume). New Zealand accounts for 56% of imported volume, Italy 15%.

France is the major growth driver in the imported wine category.

French still wines performed particularly well with +17% in volume and 15% in value. In this niche, Burgundy is the leading export region to Australia in value with 30% of total sales.

While wines from the Bordeaux, Burgundy and Côtes-du-Rhône regions are well known, appreciated and still hold significant market shares in volume, imports from other French regions have grown strongly over the past 3 years, allowing importers to differentiate themselves and introduce consumers to an offer that is still little known on the market. This is evidenced by Languedoc wines, with a nice increase in 2018 +98% in volume and +99% in value or Southwestern wines with +44% in volume and +40% in value.

Australia wine consumption, by volume

Champagne accounts for nearly 1/3 of the volume of French wines sold on this market, which is the 6th largest export market for champagne. Nevertheless, in 2018, champagne sales in Australia experienced their first decline in a long time (- 6,4 %).

Red and rosé wines are preferred when it comes to French wines and they account for 80.1% of imports (50% reds and 30% rosés), but white wines can also find a place, such as Sauvignon Blancs from the Loire or Chablis, which are well appreciated by Australians.

Shiraz (Syrah) has overtaken Sauvignon Blanc has the number one selling variety by value. Shiraz (Syrah) sales grew by 9% over the period while Sauvignon Blanc sales declined by 5%. There were mixed results for the other categories in the top five. Chardonnay sales declined by 2%, Cabernet Sauvignon sales increased by 5% and Sparkling white sales declined by 6%.

Categories outside the top 5 showing solid growth include Pinot Noir (+17%), rosé (+56%), Prosecco (+73%), Pinot Grigio (+15%), Pinot Gris (+31%) and Grenache (+20%).

Australia wine consumption, by value

The market is difficult for SMEs to penetrate

Relational skills are very important in Australia. Working with importers is the most economical and interesting solution. They have a network and know the local market as well as consumer trends.
The retail market is very concentrated (mainly direct imports). 60% of the market is controlled by two major players: Woolworths and Coles.
Online sales are developing significantly, with the possibility of direct imports, and today account for 4% of the market.

The importation of wines and spirits is free upon entry into Australia, without the need to obtain a permit. In general, imports of alcoholic beverages are subject to a 5% customs duty. There is also a specific tax on wine, the Wine Equalisation Tax (which applies to both local production (via wholesalers) and imports, although wholesalers benefit from special rebates (on criteria).

Establishing a foothold in this market can take time; it can take several months or more to find the right partners. It should be noted that this market is difficult for SMEs to penetrate and is dominated by major brands.

australia digital
Australia, difficulties for estates to penetrate
Our evaluation method
The data shows key metrics, and these are combined to show a ranking calculated using a composite weighted attractiveness combining overall economic factors and wine market factors.
WINE CONSUMPTION IN VOLUME
90
WINE CONSUMPTION IN VALUE
91
IMPORTED WINE IN VOLUME
82
IMPORTED WINE IN VALUE
85
POPULATION
58
GDP PER CAPITA
88
Reader Rating0 Votes
0
83
Wine Market Attractiveness